"Elegance without Arrogance" Jesse Shetler..

Dinner Menu


Buffalo Chicken Dip
grilled and chopped, tossed in a spicy buffalo sauce with crumbled bleu cheese, baked off and served up with house made corn chips
Roasted Butternut Squash Ravioli
fresh pasta rounds, stuffed and boiled to perfection, with a touch of truffle oil and a light beurre blanc cream sauce
Shrimp & Grits
tender shrimp, dusted and blackened with cajun spices, served up on a bed of savory southern grits
Green Beans Tempura
fresh and lightly battered, delicately fried for that perfect crunch, served with our house made spicy aioli
Crab Cakes
pan fried crab cakes, served over a bed of arugula, topped with mango salsa and cilantro cream drizzle
Steak Tartare
beef tenderloin, finely chopped, mixed with traditional seasonings
Classic Shrimp Cocktail
hefeweizen steamed shrimp with horseradish cocktail sauce
Spinach Artichoke Dip
brie and asiago cheeses, crumbled bacon, served with crostinis
Mazza Plate
lemon garlic hummus, herbed goat cheese, olives, roasted red peppers and flat bread with balsamic drizzle
Beef Short Ribs
guinness braised, sweet onion compote, mashed potatoes and natural au jus
Chicken & Mango Quesadilla
caramelized onions, roasted poblano peppers, pumpkin seeds, mango salsa and cilantro crema
Monterey Bleu Cheese Chips
house made potato chips topped with monterey jack and aged bleu cheese

Soup & Salads

Summer Salad
mixed greens, fresh orange and mango slices, grape tomatoes, tossed in a passion fruit vinaigrette topped with candied walnuts add chicken 4 • add shrimp or salmon 6
Soup of the Day
Beet Salad
roasted red and yellow beets, mixed field greens, red onions, goat cheese and pine nuts tossed with tarragon vinaigrette
Romaine hearts tossed with caesar dressing, shaved parmesan cheese, roasted garlic and focaccia croutons
B.L.T. Salad
Sliced ripe tomatoes, baby iceberg lettuce wedge, applewood smoked bacon and bleu cheese dressing
Butcher’s Chop Chop Salad
Grilled chicken, mixed greens, avocado, bleu cheese, grape tomatoes, hard boiled eggs, bacon & herbed buttermilk dressing

The Butchers Block

Each of the following selections comes with your choice of two signature sides
Prime Rib 12oz or 16oz
Filet Mignon 8oz Center Cut
Pork Chop 12oz Thick Cut
New York 14oz Trimmed
Prime Flat Iron 8oz
Lamb Chops N.Z. Rack
Bone in Ribeye 16oz “Cowboy”
add shrimp 14 * add king crab legs 1/2 lb
All steaks are finished with a merlot demi glaze and béarnaise 2
Signature Sides:
wild mushrooms ** sweet potato fries coconut jasmine rice ** sautéd asparagus au gratin potatoes ** sautéed spinach cheesy broccoli ** twice baked potato creamed spinach ** steamed broccoli mashed potatoes ** jalapeño mac n' cheese


Summer Risotto
lemon zest, apricots, golden raisins and fresh asparagus served with roasted seasonal vegetables add chicken 4 • add shrimp or salmon 6
Alaskan King Crab Legs
1lb served with drawn butter
Filet Oscar
6oz filet, topped with dungeness crab, poached asparagus and béarnaise sauceservedwithmashedpotatoes
Macadamia Nut Crusted Halibut
pan fried halibut topped with raisin caper butter sauce served with coconut jasmine rice and light stir-fry vegetables
Ahi Tuna
served rare, over szechuan stir-fry vegetables with sambal cilantro vinaigrette and soy ginger dipping sauce
Tequila Lime Pasta
tender chicken sautéed in a creamy tequila lime sauce, tossed with red and yellow peppers, red onion and tomato, served over a bed of spaghetti sub shrimp 3
Chicken Fried Chicken
chicken breast paillard, double dipped and fried crisp with mashed potatoes, country gravy and broccoli
Butcher’s Chophouse Burger
aged white cheddar, pickles n’ onions, bacon aioli, arugula and tomato, served on a kaiser, choice of steak fries, french friesor sweet potato fries